To Make the Simply Syrup:
Combine the sugar and water in a medium saucepan.
Bring to a boil, stirring occasionally, until all the sugar has dissolved. Remove from heat and allow to cool.
To Make the Mango Lemonade:
In a blender, purée the mango with 1 cup of water until smooth. Pour the mango through a strainer into your pitcher.
Stir in the lemon juice and simple syrup, mixing well.
Add 2 cups of ice to the pitcher and add it.
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