mango lemonade

To Make the Simply Syrup:

1. Combine the sugar and water in a medium saucepan.

2. Bring to a boil, stirring occasionally, until all the sugar has dissolved. Remove from heat and allow to cool.

To Make the Mango Lemonade:

1. In a blender, purée the mango with 1 cup of water until smooth. Pour the mango through a strainer into your pitcher.

2. Stir in the lemon juice and simple syrup, mixing well.

3. Add 2 cups of ice to the pitcher and add it.