Seekh kabab ingredientients ::: 300 gm chicken boneless 1 teaspoon salt 1 teaspoon redchilli 1 teaspoon coriander powder 3 pc green...

Paya curry. PAYA CURRY PAYE KA SALAN RECIPE IN HINDI YUMMYY PAYA CURRY Paya Curry or Paya Nihari is a traditional Indian all time...

To Make the Simply Syrup: Combine the sugar and water in a medium saucepan. Bring to a boil, stirring occasionally, until all the sugar...

Ingredients Decrease Serving6 Increase Serving Adjust Original recipe yields 6 servings Ingredient Checklist 2 cups sella basmati rice 5...

Batata vada are fried batter coated potato dumpling fritters. The batter is made with nutty gram flour (besan) and spices. The filling...

Bhuna Gosht is a mutton preparation that is very popular in Pakistan. Mutton pieces slow cooked in whole spices, chopped onion and ginger...

Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils...

Agood seekh kebab is the gold standard of kebabs in India. In this version, chef Meherwan Irani starts with ground lamb and bumps up the...

Tandoori chicken is something that has pretty much put India on the global food map, several years ago! Chicken pieces marinated in...

It’s almost Eid and I couldn’t do without sharing this classic Eid dessert on the blog this week. Sheer Khurma is a rich vermicelli...

INGREDIENTS Chicken 1.5 kg 1 kg Rice 6 Onions 2 tomatoes 2 tbsp ginger garlic paste 1 cup curd 3 potatoes 1/4 tsp saffron 1 tsp tandoori...

Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This mutton nihari recipe takes ~4 hours...