Chicken biryani

INGREDIENTS

1. Chicken 1.5 kg

2. 1 kg Rice

3. 6 Onions

4. 2 tomatoes

5. 2 tbsp ginger garlic paste

6. 1 cup curd

7. 3 potatoes

8. 1/4 tsp saffron

9. 1 tsp tandoori biryani masala

10. 2 tbsp red chilli powder

11. 1 tbsp garam masala powder

12. Salt as required

13. Handful of mint & corriander leaves chopped

14. Oil as required

15. Whole spices

INSTRUCTIONS

1. Marinate Chicken in curd, ginger garlic paste, red chilly pwdr, salt, garam masala powder, tandoori masala fr 3-4 hrs. Give it coal dhungar 1/2 hour before cooking.

2. Boil rice with salt, whole spices & oil.

3. Boil rice with salt, whole spices & oil.

4. Fry onions(birista) & keep aside.

5. In a pan heat oil add whole spices. Add marinated chicken. Cook for sometime. Add potaoes, fried onions & chopped tomatoes. Cook till chicken is 3/4th cooked.

6. Check the seasoning. Now sprinkle corriander leaves, mint leaves, 1-2 slit green chillies. Add rice. Over rice sprinkle fried onions, corriander leaves, saffron, orange color & few spoon oil.

7. Cover with lid tightly. Seal it using a cloth. Let it cook on dum fr 20 minutes. To serve remove rice in a different dish & masala in different. Serve with raita of your choice

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